Sara Lee Baking Group is categorized under Bakery: Wholesale or Wholesale/Retail Combined in Springfield, IL and active since 2010.
Sara Lee Baking Group was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakery: Wholesale or Wholesale/Retail Combined business, which does work in the BOTH market, and is classified as a Bakery: Wholesale or Wholesale/Retail Combined, under code number 311812 by the NAICS.
If you are seeking more information, feel free to contact Don Anthony at the company’s single location by writing to 6100 South 2nd St, Springfield, Illinois IL 62711 or by phoning (217) 585-3462. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sara Lee Baking Group |
| Contact Person: | Don Anthony |
| Address: | 6100 South 2nd St, Springfield, Illinois 62711 |
| Phone Number: | (217) 585-3462 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bakery: Wholesale or Wholesale/Retail Combined |
| SIC Code: | 2051 |
| NAICS Code: | 311812 |
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Sara Lee Baking Group was started in 2010 to provide professional Bakery: Wholesale or Wholesale/Retail Combined under the SIC code 2051 and NAICS code 311812. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Don Anthony for inquiries that concern Sara Lee Baking Group by calling the company number (217) 585-3462, as your correspondence is most welcome. Additionally, the physical location of the single location of Sara Lee Baking Group can be found at the coordinates 39.713494,-89.65306 as well as the street address 6100 South 2nd St in Springfield, Illinois 62711.
For its online presence, you may visit Sara Lee Baking Group’s website at and engage with its social media outlets through on Twitter and on Facebook.