Sapoten Japanese Restaurant is categorized under Japanese Restaurants in San Francisco, CA and active since 2011.
Sapoten Japanese Restaurant was established in 2011, and today employs 1 to 4, earning Unknown per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Hong Ying Fong at the company’s single location by writing to 3420 Balboa St, San Francisco, California CA 94121 or by phoning (415) 668-6056. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sapoten Japanese Restaurant |
| Contact Person: | Hong Ying Fong |
| Address: | 3420 Balboa St, San Francisco, California 94121 |
| Phone Number: | (415) 668-6056 |
| Website Address: | sapotenjapanese.com |
| Annual Revenue (USD): | Unknown |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
| Share This Business: |
Sapoten Japanese Restaurant was started in 2011 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Hong Ying Fong for inquiries that concern Sapoten Japanese Restaurant by calling the company number (415) 668-6056, as your correspondence is most welcome. Additionally, the physical location of the single location of Sapoten Japanese Restaurant can be found at the coordinates 37.775943,-122.495456 as well as the street address 3420 Balboa St in San Francisco, California 94121.
For its online presence, you may visit Sapoten Japanese Restaurant’s website at sapotenjapanese.com and engage with its social media outlets through on Twitter and on Facebook.