Santino's Pizza & Subs is categorized under Independent Pizzerias in Loris, SC and active since 1988.
Santino's Pizza & Subs was established in 1988, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Santi Jimon-Kankul, Owner at the company’s single location by writing to 5102 Broad St, Loris, South Carolina SC 29569 or by phoning (843) 756-7676. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Santino's Pizza & Subs |
| Contact Person: | Santi Jimon-Kankul, Owner |
| Address: | 5102 Broad St, Loris, South Carolina 29569 |
| Phone Number: | (843) 756-7676 |
| Website Address: | santinospizzainc.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Santino's Pizza & Subs was started in 1988 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Santi Jimon-Kankul, Owner for inquiries that concern Santino's Pizza & Subs by calling the company number (843) 756-7676, as your correspondence is most welcome. Additionally, the physical location of the single location of Santino's Pizza & Subs can be found at the coordinates 34.06236,-78.88365 as well as the street address 5102 Broad St in Loris, South Carolina 29569.
For its online presence, you may visit Santino's Pizza & Subs’s website at santinospizzainc.com and engage with its social media outlets through on Twitter and on Facebook.