Santini's New York Style Deli is categorized under Delicatessens in Reston, VA and active since 2008.
Santini's New York Style Deli was established in 2008, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Delicatessens business, which does work in the B2C market, and is classified as a Delicatessens, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Matthew Losando, Manager at the company’s single location by writing to 11804 Baron Cameron Avenue, Reston, Virginia VA 20190 or by phoning (703) 481-3333. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Santini's New York Style Deli |
Contact Person: | Matthew Losando, Manager |
Address: | 11804 Baron Cameron Avenue, Reston, Virginia 20190 |
Phone Number: | (703) 481-3333 |
Website Address: | mysantinis.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Delicatessens |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Santini's New York Style Deli was started in 2008 to provide professional Delicatessens under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Matthew Losando, Manager for inquiries that concern Santini's New York Style Deli by calling the company number (703) 481-3333, as your correspondence is most welcome. Additionally, the physical location of the single location of Santini's New York Style Deli can be found at the coordinates 38.96683,-77.35558 as well as the street address 11804 Baron Cameron Avenue in Reston, Virginia 20190.
For its online presence, you may visit Santini's New York Style Deli’s website at mysantinis.com and engage with its social media outlets through on Twitter and on Facebook.