Santiago Soto Jose Luis is categorized under Commercial Refrigeration Equipment and Services in , and active since 1984.
Santiago Soto Jose Luis was established in 1984, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Commercial Refrigeration Equipment and Services business, which does work in the B2B market, and is classified as a Commercial Refrigeration Equipment and Services, under code number 811412 by the NAICS.
If you are seeking more information, feel free to contact Jose Luis Santiago Soto at the company’s single location by writing to Km 122 Hm 3 Interior Rr 2, , 00605 or by phoning (787) 882-4509. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Santiago Soto Jose Luis |
| Contact Person: | Jose Luis Santiago Soto |
| Address: | Km 122 Hm 3 Interior Rr 2, , 00605 |
| Phone Number: | (787) 882-4509 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1984 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Commercial Refrigeration Equipment and Services |
| SIC Code: | 7623 |
| NAICS Code: | 811412 |
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Santiago Soto Jose Luis was started in 1984 to provide professional Commercial Refrigeration Equipment and Services under the SIC code 7623 and NAICS code 811412. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jose Luis Santiago Soto for inquiries that concern Santiago Soto Jose Luis by calling the company number (787) 882-4509, as your correspondence is most welcome. Additionally, the physical location of the single location of Santiago Soto Jose Luis can be found at the coordinates as well as the street address Km 122 Hm 3 Interior Rr 2 in , 00605.
For its online presence, you may visit Santiago Soto Jose Luis’s website at and engage with its social media outlets through on Twitter and on Facebook.