San Sai Japanese Grill is categorized under Grills (Eating Places) in El Segundo, CA and active since 2004.
San Sai Japanese Grill was established in 2004, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Cesar Maciel, Manager at the company’s single location by writing to 630 North Sepulveda Boulevard # 3b, El Segundo, California CA 90245 or by phoning (310) 640-7665. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | San Sai Japanese Grill |
Contact Person: | Cesar Maciel, Manager |
Address: | 630 North Sepulveda Boulevard # 3b, El Segundo, California 90245 |
Phone Number: | (310) 640-7665 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Grills (Eating Places) |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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San Sai Japanese Grill was started in 2004 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Cesar Maciel, Manager for inquiries that concern San Sai Japanese Grill by calling the company number (310) 640-7665, as your correspondence is most welcome. Additionally, the physical location of the single location of San Sai Japanese Grill can be found at the coordinates 33.924502,-118.396333 as well as the street address 630 North Sepulveda Boulevard # 3b in El Segundo, California 90245.
For its online presence, you may visit San Sai Japanese Grill’s website at and engage with its social media outlets through on Twitter and on Facebook.