San Remo Delicatessen is categorized under Delicatessen Stores in Kings Park, NY and active since 1973.
San Remo Delicatessen was established in 1973, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Delicatessen Stores business, which does work in the B2C market, and is classified as a Delicatessen Stores, under code number 7225130 by the NAICS.
If you are seeking more information, feel free to contact Don Sagristano, Owner at the company’s single location by writing to 627 East Main St, Kings Park, New York NY 11754 or by phoning (631) 265-7930. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | San Remo Delicatessen |
| Contact Person: | Don Sagristano, Owner |
| Address: | 627 East Main St, Kings Park, New York 11754 |
| Phone Number: | (631) 265-7930 |
| Website Address: | sanremosweets.net |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1973 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Delicatessen Stores |
| SIC Code: | 5411 |
| NAICS Code: | 7225130 |
| Share This Business: |
San Remo Delicatessen was started in 1973 to provide professional Delicatessen Stores under the SIC code 5411 and NAICS code 7225130. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Don Sagristano, Owner for inquiries that concern San Remo Delicatessen by calling the company number (631) 265-7930, as your correspondence is most welcome. Additionally, the physical location of the single location of San Remo Delicatessen can be found at the coordinates 40.88268,-73.22875 as well as the street address 627 East Main St in Kings Park, New York 11754.
For its online presence, you may visit San Remo Delicatessen’s website at sanremosweets.net and engage with its social media outlets through on Twitter and on Facebook.