Sam & Louie's New York Pizza is categorized under Luncheonette Food Supply in Elkhorn, NE and active since 2007.
Sam & Louie's New York Pizza was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Luncheonette Food Supply business, which does work in the B2C market, and is classified as a Luncheonette Food Supply, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Greg Nolan, Owner at the company’s single location by writing to 2949 North 204th St, Elkhorn, Nebraska NE 68022 or by phoning (402) 575-5500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sam & Louie's New York Pizza |
| Contact Person: | Greg Nolan, Owner |
| Address: | 2949 North 204th St, Elkhorn, Nebraska 68022 |
| Phone Number: | (402) 575-5500 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Luncheonette Food Supply |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Sam & Louie's New York Pizza was started in 2007 to provide professional Luncheonette Food Supply under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Greg Nolan, Owner for inquiries that concern Sam & Louie's New York Pizza by calling the company number (402) 575-5500, as your correspondence is most welcome. Additionally, the physical location of the single location of Sam & Louie's New York Pizza can be found at the coordinates 41.22902,-96.23455 as well as the street address 2949 North 204th St in Elkhorn, Nebraska 68022.
For its online presence, you may visit Sam & Louie's New York Pizza’s website at and engage with its social media outlets through on Twitter and on Facebook.