Saltwater Willy's is categorized under Seafood Restaurants in Grapevine, TX and active since 2005.
Saltwater Willy's was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Billy Bunch, Owner at the company’s single location by writing to 2455 East Grapevine Mills Circle, Grapevine, Texas TX 76051 or by phoning (972) 691-2659. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Saltwater Willy's |
| Contact Person: | Billy Bunch, Owner |
| Address: | 2455 East Grapevine Mills Circle, Grapevine, Texas 76051 |
| Phone Number: | (972) 691-2659 |
| Website Address: | saltwaterwillys.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Saltwater Willy's was started in 2005 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Billy Bunch, Owner for inquiries that concern Saltwater Willy's by calling the company number (972) 691-2659, as your correspondence is most welcome. Additionally, the physical location of the single location of Saltwater Willy's can be found at the coordinates 32.9642,-97.03967 as well as the street address 2455 East Grapevine Mills Circle in Grapevine, Texas 76051.
For its online presence, you may visit Saltwater Willy's’s website at saltwaterwillys.com and engage with its social media outlets through on Twitter and on Facebook.