Salt Creek Restaurant is categorized under Seafood Restaurants in Suwannee, FL and active since 1994.
Salt Creek Restaurant was established in 1994, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ginger Shealy, Owner at the company’s single location by writing to 23440 Se Highway 349 West, Suwannee, Florida FL 32692 or by phoning (352) 542-7072. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Salt Creek Restaurant |
| Contact Person: | Ginger Shealy, Owner |
| Address: | 23440 Se Highway 349 West, Suwannee, Florida 32692 |
| Phone Number: | (352) 542-7072 |
| Website Address: | saltcreekgrille.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Salt Creek Restaurant was started in 1994 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Ginger Shealy, Owner for inquiries that concern Salt Creek Restaurant by calling the company number (352) 542-7072, as your correspondence is most welcome. Additionally, the physical location of the single location of Salt Creek Restaurant can be found at the coordinates 29.32793,-83.14528 as well as the street address 23440 Se Highway 349 West in Suwannee, Florida 32692.
For its online presence, you may visit Salt Creek Restaurant’s website at saltcreekgrille.com and engage with its social media outlets through on Twitter and on Facebook.