Salsas Mexican Restaurant is categorized under Mexican Restaurants in Galveston, TX and active since 1998.
Salsas Mexican Restaurant was established in 1998, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Frank Diaz, Owner at the company’s single location by writing to 4604 Seawall Boulevard, Galveston, Texas TX 77551 or by phoning (409) 621-2630. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Salsas Mexican Restaurant |
| Contact Person: | Frank Diaz, Owner |
| Address: | 4604 Seawall Boulevard, Galveston, Texas 77551 |
| Phone Number: | (409) 621-2630 |
| Website Address: | salsasgalveston.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Salsas Mexican Restaurant was started in 1998 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Frank Diaz, Owner for inquiries that concern Salsas Mexican Restaurant by calling the company number (409) 621-2630, as your correspondence is most welcome. Additionally, the physical location of the single location of Salsas Mexican Restaurant can be found at the coordinates 29.27522,-94.81142 as well as the street address 4604 Seawall Boulevard in Galveston, Texas 77551.
For its online presence, you may visit Salsas Mexican Restaurant’s website at salsasgalveston.com and engage with its social media outlets through on Twitter and on Facebook.