Salsarita's Fresh Cantina is categorized under Operators of Nonresidential Buildings in Louisville, KY and active since 2010.
Salsarita's Fresh Cantina was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Operators of Nonresidential Buildings business, which does work in the B2B market, and is classified as a Operators of Nonresidential Buildings, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Patrick Skelton, Site Manager at the company’s branch by writing to 285 North Hubbards Lane # 100, Louisville, Kentucky KY 40207 or by phoning (502) 897-5323. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Salsarita's Fresh Cantina |
Contact Person: | Patrick Skelton, Site Manager |
Address: | 285 North Hubbards Lane # 100, Louisville, Kentucky 40207 |
Phone Number: | (502) 897-5323 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2010 |
Location Type: | Branch |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Operators of Nonresidential Buildings |
SIC Code: | 6512 |
NAICS Code: | 7225111 |
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Salsarita's Fresh Cantina was started in 2010 to provide professional Operators of Nonresidential Buildings under the SIC code 6512 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Patrick Skelton, Site Manager for inquiries that concern Salsarita's Fresh Cantina by calling the company number (502) 897-5323, as your correspondence is most welcome. Additionally, the physical location of the branch of Salsarita's Fresh Cantina can be found at the coordinates 38.25791,-85.63964 as well as the street address 285 North Hubbards Lane # 100 in Louisville, Kentucky 40207.
For its online presence, you may visit Salsarita's Fresh Cantina’s website at and engage with its social media outlets through on Twitter and on Facebook.