Salsa Fresh Mexican Grill is categorized under Mexican Restaurants in Raleigh, NC and active since 2008.
Salsa Fresh Mexican Grill was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Russ Blum, Owner at the company’s single location by writing to 9650 Strickland Road # 155, Raleigh, North Carolina NC 27615 or by phoning (919) 870-1107. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Salsa Fresh Mexican Grill |
Contact Person: | Russ Blum, Owner |
Address: | 9650 Strickland Road # 155, Raleigh, North Carolina 27615 |
Phone Number: | (919) 870-1107 |
Website Address: | salsafreshgrill.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Salsa Fresh Mexican Grill was started in 2008 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Russ Blum, Owner for inquiries that concern Salsa Fresh Mexican Grill by calling the company number (919) 870-1107, as your correspondence is most welcome. Additionally, the physical location of the single location of Salsa Fresh Mexican Grill can be found at the coordinates 35.901917,-78.65721 as well as the street address 9650 Strickland Road # 155 in Raleigh, North Carolina 27615.
For its online presence, you may visit Salsa Fresh Mexican Grill’s website at salsafreshgrill.com and engage with its social media outlets through on Twitter and on Facebook.