Safety First of North Carolina is categorized under Restaurant Supplies in Stanley, NC and active since 1971.
Safety First of North Carolina was established in 1971, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Restaurant Supplies business, which does work in the B2B market, and is classified as a Restaurant Supplies, under code number 4239901 by the NAICS.
If you are seeking more information, feel free to contact John Ballard, Owner at the company’s single location by writing to 124 Ray Ella Drive, Stanley, North Carolina NC 28164 or by phoning (704) 263-5929. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Safety First of North Carolina |
| Contact Person: | John Ballard, Owner |
| Address: | 124 Ray Ella Drive, Stanley, North Carolina 28164 |
| Phone Number: | (704) 263-5929 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1971 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Supplies |
| SIC Code: | 5087 |
| NAICS Code: | 4239901 |
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Safety First of North Carolina was started in 1971 to provide professional Restaurant Supplies under the SIC code 5087 and NAICS code 4239901. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact John Ballard, Owner for inquiries that concern Safety First of North Carolina by calling the company number (704) 263-5929, as your correspondence is most welcome. Additionally, the physical location of the single location of Safety First of North Carolina can be found at the coordinates 35.333685,-81.123662 as well as the street address 124 Ray Ella Drive in Stanley, North Carolina 28164.
For its online presence, you may visit Safety First of North Carolina’s website at and engage with its social media outlets through on Twitter and on Facebook.