Sabor A Cuba Restaurant is categorized under Ethnic Food Restaurants in Chicago, IL and active since 2001.
Sabor A Cuba Restaurant was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Hilda Kendelan at the company’s single location by writing to 1833 West Wilson Avenue, Chicago, Illinois IL 60640 or by phoning (773) 769-6859. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sabor A Cuba Restaurant |
| Contact Person: | Hilda Kendelan |
| Address: | 1833 West Wilson Avenue, Chicago, Illinois 60640 |
| Phone Number: | (773) 769-6859 |
| Website Address: | saboracubachicago.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Sabor A Cuba Restaurant was started in 2001 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Hilda Kendelan for inquiries that concern Sabor A Cuba Restaurant by calling the company number (773) 769-6859, as your correspondence is most welcome. Additionally, the physical location of the single location of Sabor A Cuba Restaurant can be found at the coordinates 41.96512,-87.67566 as well as the street address 1833 West Wilson Avenue in Chicago, Illinois 60640.
For its online presence, you may visit Sabor A Cuba Restaurant’s website at saboracubachicago.com and engage with its social media outlets through on Twitter and on Facebook.