Rutledge Meat Processing is categorized under Slaughtering: Custom Livestock Services in Rutledge, MO and active since 1986.
Rutledge Meat Processing was established in 1986, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact David Martin, Owner at the company’s single location by writing to Rr 1 Box 131, Rutledge, Missouri MO 63563 or by phoning (660) 883-5358. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Rutledge Meat Processing |
| Contact Person: | David Martin, Owner |
| Address: | Rr 1 Box 131, Rutledge, Missouri 63563 |
| Phone Number: | (660) 883-5358 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Slaughtering: Custom Livestock Services |
| SIC Code: | 0751 |
| NAICS Code: | 3116110 |
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Rutledge Meat Processing was started in 1986 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact David Martin, Owner for inquiries that concern Rutledge Meat Processing by calling the company number (660) 883-5358, as your correspondence is most welcome. Additionally, the physical location of the single location of Rutledge Meat Processing can be found at the coordinates 40.314396,-92.088528 as well as the street address Rr 1 Box 131 in Rutledge, Missouri 63563.
For its online presence, you may visit Rutledge Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.