Roma Pastry & Bakery is categorized under Bread in Port Saint Lucie, FL and active since 1973.
Roma Pastry & Bakery was established in 1973, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bread business, which does work in the B2C market, and is classified as a Bread, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Albert Brancaccio, Owner at the company’s single location by writing to 1624 Sw Bayshore Boulevard, Port Saint Lucie, Florida FL 34984 or by phoning (772) 878-7499. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Roma Pastry & Bakery |
| Contact Person: | Albert Brancaccio, Owner |
| Address: | 1624 Sw Bayshore Boulevard, Port Saint Lucie, Florida 34984 |
| Phone Number: | (772) 878-7499 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1973 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bread |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
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Roma Pastry & Bakery was started in 1973 to provide professional Bread under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Albert Brancaccio, Owner for inquiries that concern Roma Pastry & Bakery by calling the company number (772) 878-7499, as your correspondence is most welcome. Additionally, the physical location of the single location of Roma Pastry & Bakery can be found at the coordinates 27.29283,-80.36635 as well as the street address 1624 Sw Bayshore Boulevard in Port Saint Lucie, Florida 34984.
For its online presence, you may visit Roma Pastry & Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.