Ristorante LA Perla-Washington Washington, DC - 20037

Ristorante LA Perla-Washington is categorized under Restaurants in Washington, DC .

Ristorante LA Perla-Washington was established in 0, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Vittorio Testa, Owner at the company’s single location by writing to 2600 Pennsylvania Avenue Nw # 101, Washington, District of Columbia DC 20037 or by phoning (202) 333-1767. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Ristorante LA Perla-Washington
Contact Person: Vittorio Testa, Owner
Address: 2600 Pennsylvania Avenue Nw # 101, Washington, District of Columbia 20037
Phone Number: (202) 333-1767
Annual Revenue (USD): $500.000 to $999.999
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Ristorante LA Perla-Washington was started in 0 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Vittorio Testa, Owner for inquiries that concern Ristorante LA Perla-Washington by calling the company number (202) 333-1767, as your correspondence is most welcome. Additionally, the physical location of the single location of Ristorante LA Perla-Washington can be found at the coordinates 38.904094,-77.054821 as well as the street address 2600 Pennsylvania Avenue Nw # 101 in Washington, District of Columbia 20037.

For its online presence, you may visit Ristorante LA Perla-Washington’s website at and engage with its social media outlets through on Twitter and on Facebook.