Ristorante E Apicius Enoteca LLC is categorized under Restaurants in Lake Worth, FL and active since 2009.
Ristorante E Apicius Enoteca LLC was established in 2009, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Leopold B Balistrieri at the company’s single location by writing to 210 East Ocean Avenue, Lake Worth, Florida FL 33462 or by phoning (561) 533-5998. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ristorante E Apicius Enoteca LLC |
| Contact Person: | Leopold B Balistrieri |
| Address: | 210 East Ocean Avenue, Lake Worth, Florida 33462 |
| Phone Number: | (561) 533-5998 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Ristorante E Apicius Enoteca LLC was started in 2009 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Leopold B Balistrieri for inquiries that concern Ristorante E Apicius Enoteca LLC by calling the company number (561) 533-5998, as your correspondence is most welcome. Additionally, the physical location of the single location of Ristorante E Apicius Enoteca LLC can be found at the coordinates 26.58423,-80.05048 as well as the street address 210 East Ocean Avenue in Lake Worth, Florida 33462.
For its online presence, you may visit Ristorante E Apicius Enoteca LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.