Ristorante & Club Paparazzi is categorized under Italian Restaurants in Frackville, PA and active since 2005.
Ristorante & Club Paparazzi was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7224100 by the NAICS.
If you are seeking more information, feel free to contact Thomas Burns, Owner at the company’s single location by writing to 49 North Lehigh Avenue, Frackville, Pennsylvania PA 17931 or by phoning (570) 874-3107. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ristorante & Club Paparazzi |
| Contact Person: | Thomas Burns, Owner |
| Address: | 49 North Lehigh Avenue, Frackville, Pennsylvania 17931 |
| Phone Number: | (570) 874-3107 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7224100 |
| Share This Business: |
Ristorante & Club Paparazzi was started in 2005 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7224100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Thomas Burns, Owner for inquiries that concern Ristorante & Club Paparazzi by calling the company number (570) 874-3107, as your correspondence is most welcome. Additionally, the physical location of the single location of Ristorante & Club Paparazzi can be found at the coordinates 40.78648,-76.23157 as well as the street address 49 North Lehigh Avenue in Frackville, Pennsylvania 17931.
For its online presence, you may visit Ristorante & Club Paparazzi’s website at and engage with its social media outlets through on Twitter and on Facebook.