Ristorante Bergamo is categorized under Italian Restaurants in Greenville, SC and active since 1986.
Ristorante Bergamo was established in 1986, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Nello Gioia, Owner at the company’s single location by writing to 100 North Main St, Greenville, South Carolina SC 29601 or by phoning (864) 271-8667. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ristorante Bergamo |
| Contact Person: | Nello Gioia, Owner |
| Address: | 100 North Main St, Greenville, South Carolina 29601 |
| Phone Number: | (864) 271-8667 |
| Website Address: | ristorantebergamo.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Ristorante Bergamo was started in 1986 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Nello Gioia, Owner for inquiries that concern Ristorante Bergamo by calling the company number (864) 271-8667, as your correspondence is most welcome. Additionally, the physical location of the single location of Ristorante Bergamo can be found at the coordinates 34.85163,-82.39849 as well as the street address 100 North Main St in Greenville, South Carolina 29601.
For its online presence, you may visit Ristorante Bergamo’s website at ristorantebergamo.com and engage with its social media outlets through on Twitter and on Facebook.