Riggan & Sons Smokehouse is categorized under Slaughtering: Custom Livestock Services in Sheridan, AR and active since 1996.
Riggan & Sons Smokehouse was established in 1996, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Bret Riggan, Manager at the company’s single location by writing to 703 Grant 74, Sheridan, Arkansas AR 72150 or by phoning (870) 942-3927. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Riggan & Sons Smokehouse |
| Contact Person: | Bret Riggan, Manager |
| Address: | 703 Grant 74, Sheridan, Arkansas 72150 |
| Phone Number: | (870) 942-3927 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Slaughtering: Custom Livestock Services |
| SIC Code: | 0751 |
| NAICS Code: | 3116110 |
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Riggan & Sons Smokehouse was started in 1996 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Bret Riggan, Manager for inquiries that concern Riggan & Sons Smokehouse by calling the company number (870) 942-3927, as your correspondence is most welcome. Additionally, the physical location of the single location of Riggan & Sons Smokehouse can be found at the coordinates 34.305213,-92.375055 as well as the street address 703 Grant 74 in Sheridan, Arkansas 72150.
For its online presence, you may visit Riggan & Sons Smokehouse’s website at and engage with its social media outlets through on Twitter and on Facebook.