Richie's Classic Italian Slush is categorized under Flavored Ices (Frozen Dessert) in Everett, MA and active since 1987.
Richie's Classic Italian Slush was established in 1987, and today employs 1 to 4, earning Unknown per year. This is a Flavored Ices (Frozen Dessert) business, which does work in the BOTH market, and is classified as a Flavored Ices (Frozen Dessert), under code number 8132190 by the NAICS.
If you are seeking more information, feel free to contact Richard Cardillo, Owner at the company’s single location by writing to 3 Garvey St, Everett, Massachusetts MA 02149 or by phoning (617) 387-3188. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Richie's Classic Italian Slush |
Contact Person: | Richard Cardillo, Owner |
Address: | 3 Garvey St, Everett, Massachusetts 02149 |
Phone Number: | (617) 387-3188 |
Website Address: | richiesitalianice.com |
Annual Revenue (USD): | Unknown |
Founded: | 1987 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Flavored Ices (Frozen Dessert) |
SIC Code: | 2024 |
NAICS Code: | 8132190 |
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Richie's Classic Italian Slush was started in 1987 to provide professional Flavored Ices (Frozen Dessert) under the SIC code 2024 and NAICS code 8132190. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Richard Cardillo, Owner for inquiries that concern Richie's Classic Italian Slush by calling the company number (617) 387-3188, as your correspondence is most welcome. Additionally, the physical location of the single location of Richie's Classic Italian Slush can be found at the coordinates 42.40161,-71.05512 as well as the street address 3 Garvey St in Everett, Massachusetts 02149.
For its online presence, you may visit Richie's Classic Italian Slush’s website at richiesitalianice.com and engage with its social media outlets through on Twitter and on Facebook.