Ricciuti's Brick Oven Pizza is categorized under Italian Restaurants in Olney, MD and active since 1997.
Ricciuti's Brick Oven Pizza was established in 1997, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact James Ricciuti, Owner at the company’s single location by writing to 3308 Olney Sandy Spring Road, Olney, Maryland MD 20832 or by phoning (301) 570-3388. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Ricciuti's Brick Oven Pizza |
Contact Person: | James Ricciuti, Owner |
Address: | 3308 Olney Sandy Spring Road, Olney, Maryland 20832 |
Phone Number: | (301) 570-3388 |
Website Address: | ricciutis.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Ricciuti's Brick Oven Pizza was started in 1997 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact James Ricciuti, Owner for inquiries that concern Ricciuti's Brick Oven Pizza by calling the company number (301) 570-3388, as your correspondence is most welcome. Additionally, the physical location of the single location of Ricciuti's Brick Oven Pizza can be found at the coordinates 39.15228,-77.0653 as well as the street address 3308 Olney Sandy Spring Road in Olney, Maryland 20832.
For its online presence, you may visit Ricciuti's Brick Oven Pizza’s website at ricciutis.com and engage with its social media outlets through on Twitter and on Facebook.