Riccardo's Pizza & Restaurant is categorized under Independent Pizzerias in Willingboro, NJ and active since 1967.
Riccardo's Pizza & Restaurant was established in 1967, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Carmelos Sparacio, Owner at the company’s single location by writing to 240 John F Kennedy Way, Willingboro, New Jersey NJ 08046 or by phoning (609) 871-3330. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Riccardo's Pizza & Restaurant |
Contact Person: | Carmelos Sparacio, Owner |
Address: | 240 John F Kennedy Way, Willingboro, New Jersey 08046 |
Phone Number: | (609) 871-3330 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1967 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Pizzerias |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Riccardo's Pizza & Restaurant was started in 1967 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Carmelos Sparacio, Owner for inquiries that concern Riccardo's Pizza & Restaurant by calling the company number (609) 871-3330, as your correspondence is most welcome. Additionally, the physical location of the single location of Riccardo's Pizza & Restaurant can be found at the coordinates 40.020211,-74.884428 as well as the street address 240 John F Kennedy Way in Willingboro, New Jersey 08046.
For its online presence, you may visit Riccardo's Pizza & Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.