Restaurant Hood & Equipment is categorized under Mechanical Contractors in Nashville, TN and active since 1990.
Restaurant Hood & Equipment was established in 1990, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Mechanical Contractors business, which does work in the B2B market, and is classified as a Mechanical Contractors, under code number 4234403 by the NAICS.
If you are seeking more information, feel free to contact James Ferguson, Owner at the company’s single location by writing to 1214 Brick Church Pike # A, Nashville, Tennessee TN 37207 or by phoning (615) 228-7313. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Restaurant Hood & Equipment |
| Contact Person: | James Ferguson, Owner |
| Address: | 1214 Brick Church Pike # A, Nashville, Tennessee 37207 |
| Phone Number: | (615) 228-7313 |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Mechanical Contractors |
| SIC Code: | 1711 |
| NAICS Code: | 4234403 |
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Restaurant Hood & Equipment was started in 1990 to provide professional Mechanical Contractors under the SIC code 1711 and NAICS code 4234403. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact James Ferguson, Owner for inquiries that concern Restaurant Hood & Equipment by calling the company number (615) 228-7313, as your correspondence is most welcome. Additionally, the physical location of the single location of Restaurant Hood & Equipment can be found at the coordinates 36.19659,-86.77682 as well as the street address 1214 Brick Church Pike # A in Nashville, Tennessee 37207.
For its online presence, you may visit Restaurant Hood & Equipment’s website at and engage with its social media outlets through on Twitter and on Facebook.