Research Chef's Association is categorized under Trade Associations in Atlanta, GA and active since 1996.
Research Chef's Association was established in 1996, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Trade Associations business, which does work in the B2B market, and is classified as a Trade Associations, under code number 813910 by the NAICS.
If you are seeking more information, feel free to contact Jim Fowler at the company’s single location by writing to 1100 Johnson Fy Road Ne # 300, Atlanta, Georgia GA 30342 or by phoning (404) 252-3663. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Research Chef's Association |
| Contact Person: | Jim Fowler |
| Address: | 1100 Johnson Fy Road Ne # 300, Atlanta, Georgia 30342 |
| Phone Number: | (404) 252-3663 |
| Website Address: | culinology.us |
| Annual Revenue (USD): | $0 to $49.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Trade Associations |
| SIC Code: | 8611 |
| NAICS Code: | 813910 |
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Research Chef's Association was started in 1996 to provide professional Trade Associations under the SIC code 8611 and NAICS code 813910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Jim Fowler for inquiries that concern Research Chef's Association by calling the company number (404) 252-3663, as your correspondence is most welcome. Additionally, the physical location of the single location of Research Chef's Association can be found at the coordinates 33.857207,-84.298233 as well as the street address 1100 Johnson Fy Road Ne # 300 in Atlanta, Georgia 30342.
For its online presence, you may visit Research Chef's Association’s website at culinology.us and engage with its social media outlets through on Twitter and on Facebook.