Rene-Joule Patisserie is categorized under Bakeries in Redding, CA and active since 2003.
Rene-Joule Patisserie was established in 2003, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 311811 by the NAICS.
If you are seeking more information, feel free to contact Andrea Schroune at the company’s single location by writing to 1720 Market St, Redding, California CA 96001 or by phoning (530) 241-6750. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Rene-Joule Patisserie |
| Contact Person: | Andrea Schroune |
| Address: | 1720 Market St, Redding, California 96001 |
| Phone Number: | (530) 241-6750 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 311811 |
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Rene-Joule Patisserie was started in 2003 to provide professional Bakeries under the SIC code 5461 and NAICS code 311811. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Andrea Schroune for inquiries that concern Rene-Joule Patisserie by calling the company number (530) 241-6750, as your correspondence is most welcome. Additionally, the physical location of the single location of Rene-Joule Patisserie can be found at the coordinates as well as the street address 1720 Market St in Redding, California 96001.
For its online presence, you may visit Rene-Joule Patisserie’s website at and engage with its social media outlets through on Twitter and on Facebook.