Remer Meat CO is categorized under Slaughtering: Custom Livestock Services in Clinton, MO and active since 1999.
Remer Meat CO was established in 1999, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 3116120 by the NAICS.
If you are seeking more information, feel free to contact David Remer, Owner at the company’s single location by writing to 117 West Rives Road, Clinton, Missouri MO 64735 or by phoning (660) 885-8335. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Remer Meat CO |
Contact Person: | David Remer, Owner |
Address: | 117 West Rives Road, Clinton, Missouri 64735 |
Phone Number: | (660) 885-8335 |
Website Address: | ozarkbelgianbluebeef.com |
Annual Revenue (USD): | $5.000.000 to $9.999.999 |
Founded: | 1999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Slaughtering: Custom Livestock Services |
SIC Code: | 0751 |
NAICS Code: | 3116120 |
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Remer Meat CO was started in 1999 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 3116120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact David Remer, Owner for inquiries that concern Remer Meat CO by calling the company number (660) 885-8335, as your correspondence is most welcome. Additionally, the physical location of the single location of Remer Meat CO can be found at the coordinates 38.38499,-93.77411 as well as the street address 117 West Rives Road in Clinton, Missouri 64735.
For its online presence, you may visit Remer Meat CO’s website at ozarkbelgianbluebeef.com and engage with its social media outlets through on Twitter and on Facebook.