Redhelm Enterprises Inc is categorized under Restaurant and Food Services Consultants in Spokane, WA and active since 2001.
Redhelm Enterprises Inc was established in 2001, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Bud Wilhelm at the company’s single location by writing to 4320 North Division St, Spokane, Washington WA 99207 or by phoning (509) 487-1092. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Redhelm Enterprises Inc |
| Contact Person: | Bud Wilhelm |
| Address: | 4320 North Division St, Spokane, Washington 99207 |
| Phone Number: | (509) 487-1092 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Redhelm Enterprises Inc was started in 2001 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Bud Wilhelm for inquiries that concern Redhelm Enterprises Inc by calling the company number (509) 487-1092, as your correspondence is most welcome. Additionally, the physical location of the single location of Redhelm Enterprises Inc can be found at the coordinates as well as the street address 4320 North Division St in Spokane, Washington 99207.
For its online presence, you may visit Redhelm Enterprises Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.