Red Ox Supper Club is categorized under American Restaurants in Appleton, WI and active since 1993.
Red Ox Supper Club was established in 1993, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Hays, Owner at the company’s single location by writing to 2318 South Oneida St, Appleton, Wisconsin WI 54915 or by phoning (920) 830-4121. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Red Ox Supper Club |
| Contact Person: | John Hays, Owner |
| Address: | 2318 South Oneida St, Appleton, Wisconsin 54915 |
| Phone Number: | (920) 830-4121 |
| Website Address: | redoxseafoodandsteakhouse.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Red Ox Supper Club was started in 1993 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact John Hays, Owner for inquiries that concern Red Ox Supper Club by calling the company number (920) 830-4121, as your correspondence is most welcome. Additionally, the physical location of the single location of Red Ox Supper Club can be found at the coordinates 44.24086,-88.404 as well as the street address 2318 South Oneida St in Appleton, Wisconsin 54915.
For its online presence, you may visit Red Ox Supper Club’s website at redoxseafoodandsteakhouse.com and engage with its social media outlets through on Twitter and on Facebook.