Red Onion-Breakfast & Lunch is categorized under Breakfasts, Frozen and Packaged in Lake Havasu City, AZ and active since 2007.
Red Onion-Breakfast & Lunch was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Breakfasts, Frozen and Packaged business, which does work in the BOTH market, and is classified as a Breakfasts, Frozen and Packaged, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Steve Vanella, Owner at the company’s single location by writing to 2013 Mcculloch Boulevard North, Lake Havasu City, Arizona AZ 86403 or by phoning (928) 505-0302. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Red Onion-Breakfast & Lunch |
| Contact Person: | Steve Vanella, Owner |
| Address: | 2013 Mcculloch Boulevard North, Lake Havasu City, Arizona 86403 |
| Phone Number: | (928) 505-0302 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Breakfasts, Frozen and Packaged |
| SIC Code: | 2038 |
| NAICS Code: | 7225111 |
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Red Onion-Breakfast & Lunch was started in 2007 to provide professional Breakfasts, Frozen and Packaged under the SIC code 2038 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Steve Vanella, Owner for inquiries that concern Red Onion-Breakfast & Lunch by calling the company number (928) 505-0302, as your correspondence is most welcome. Additionally, the physical location of the single location of Red Onion-Breakfast & Lunch can be found at the coordinates 34.47658,-114.3318 as well as the street address 2013 Mcculloch Boulevard North in Lake Havasu City, Arizona 86403.
For its online presence, you may visit Red Onion-Breakfast & Lunch’s website at and engage with its social media outlets through on Twitter and on Facebook.