Red Mill Supper Club is categorized under American Restaurants in Stevens Point, WI and active since 2001.
Red Mill Supper Club was established in 2001, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Don Thompson, Owner at the company’s single location by writing to 1222 County Road Hh West, Stevens Point, Wisconsin WI 54481 or by phoning (715) 341-7714. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Red Mill Supper Club |
| Contact Person: | Don Thompson, Owner |
| Address: | 1222 County Road Hh West, Stevens Point, Wisconsin 54481 |
| Phone Number: | (715) 341-7714 |
| Website Address: | theredmill.net |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Red Mill Supper Club was started in 2001 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Don Thompson, Owner for inquiries that concern Red Mill Supper Club by calling the company number (715) 341-7714, as your correspondence is most welcome. Additionally, the physical location of the single location of Red Mill Supper Club can be found at the coordinates 44.52255,-89.58167 as well as the street address 1222 County Road Hh West in Stevens Point, Wisconsin 54481.
For its online presence, you may visit Red Mill Supper Club’s website at theredmill.net and engage with its social media outlets through on Twitter and on Facebook.