Red Barn Restaurant Office is categorized under American Restaurants in Montrose, CO and active since 1967.
Red Barn Restaurant Office was established in 1967, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Chuck Presby, Owner at the company’s single location by writing to 1413 East Main St, Montrose, Colorado CO 81401 or by phoning (970) 249-9202. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Red Barn Restaurant Office |
| Contact Person: | Chuck Presby, Owner |
| Address: | 1413 East Main St, Montrose, Colorado 81401 |
| Phone Number: | (970) 249-9202 |
| Website Address: | redbarn.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1967 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Red Barn Restaurant Office was started in 1967 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Chuck Presby, Owner for inquiries that concern Red Barn Restaurant Office by calling the company number (970) 249-9202, as your correspondence is most welcome. Additionally, the physical location of the single location of Red Barn Restaurant Office can be found at the coordinates 38.48706,-107.8657 as well as the street address 1413 East Main St in Montrose, Colorado 81401.
For its online presence, you may visit Red Barn Restaurant Office’s website at redbarn.com and engage with its social media outlets through on Twitter and on Facebook.