Re Mayo Seafood Hobucken, NC - 28537

Re Mayo Seafood is categorized under Fishing Boats: Lobster, Crab, Oyster, Etc.: Small in Hobucken, NC and active since 2002.

Re Mayo Seafood was established in 2002, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Fishing Boats: Lobster, Crab, Oyster, Etc.: Small business, which does work in the B2B market, and is classified as a Fishing Boats: Lobster, Crab, Oyster, Etc.: Small, under code number 4452200 by the NAICS.

If you are seeking more information, feel free to contact Carrol Potter, Owner at the company’s single location by writing to 183 Mayo Road, Hobucken, North Carolina NC 28537 or by phoning (252) 745-3751. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Re Mayo Seafood
Contact Person: Carrol Potter, Owner
Address: 183 Mayo Road, Hobucken, North Carolina 28537
Phone Number: (252) 745-3751
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 2002
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Fishing Boats: Lobster, Crab, Oyster, Etc.: Small
SIC Code: 3732
NAICS Code: 4452200
Share This Business:

Re Mayo Seafood was started in 2002 to provide professional Fishing Boats: Lobster, Crab, Oyster, Etc.: Small under the SIC code 3732 and NAICS code 4452200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Carrol Potter, Owner for inquiries that concern Re Mayo Seafood by calling the company number (252) 745-3751, as your correspondence is most welcome. Additionally, the physical location of the single location of Re Mayo Seafood can be found at the coordinates 35.2674,-76.56805 as well as the street address 183 Mayo Road in Hobucken, North Carolina 28537.

For its online presence, you may visit Re Mayo Seafood’s website at and engage with its social media outlets through on Twitter and on Facebook.