Ray's Seafood & Lobster is categorized under Seafood Restaurants in Rye, NH and active since 1974.
Ray's Seafood & Lobster was established in 1974, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Andy Widen, Owner at the company’s single location by writing to 1677 Ocean Boulevard, Rye, New Hampshire NH 03870 or by phoning (603) 436-7425. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ray's Seafood & Lobster |
| Contact Person: | Andy Widen, Owner |
| Address: | 1677 Ocean Boulevard, Rye, New Hampshire 03870 |
| Phone Number: | (603) 436-7425 |
| Website Address: | raysseafood.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1974 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Ray's Seafood & Lobster was started in 1974 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Andy Widen, Owner for inquiries that concern Ray's Seafood & Lobster by calling the company number (603) 436-7425, as your correspondence is most welcome. Additionally, the physical location of the single location of Ray's Seafood & Lobster can be found at the coordinates 43.00414,-70.74546 as well as the street address 1677 Ocean Boulevard in Rye, New Hampshire 03870.
For its online presence, you may visit Ray's Seafood & Lobster’s website at raysseafood.com and engage with its social media outlets through on Twitter and on Facebook.