Raspados Del Parke Los Angeles, CA - 90042

Raspados Del Parke is categorized under Ice Cream and Frozen Desserts Manufacturers in Los Angeles, CA and active since 2007.

Raspados Del Parke was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream and Frozen Desserts Manufacturers business, which does work in the B2B market, and is classified as a Ice Cream and Frozen Desserts Manufacturers, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Isabel Ballastic at the company’s single location by writing to 5505 North Figueroa St, Los Angeles, California CA 90042 or by phoning (323) 982-9292. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Raspados Del Parke
Contact Person: Isabel Ballastic
Address: 5505 North Figueroa St, Los Angeles, California 90042
Phone Number: (323) 982-9292
Annual Revenue (USD): $100.000 to $499.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Ice Cream and Frozen Desserts Manufacturers
SIC Code: 2024
NAICS Code: 7225111
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Raspados Del Parke was started in 2007 to provide professional Ice Cream and Frozen Desserts Manufacturers under the SIC code 2024 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Isabel Ballastic for inquiries that concern Raspados Del Parke by calling the company number (323) 982-9292, as your correspondence is most welcome. Additionally, the physical location of the single location of Raspados Del Parke can be found at the coordinates 34.108458,-118.19522 as well as the street address 5505 North Figueroa St in Los Angeles, California 90042.

For its online presence, you may visit Raspados Del Parke’s website at and engage with its social media outlets through on Twitter and on Facebook.