Randolph County Meat is categorized under Slaughtering: Custom Livestock Services in Winchester, IN and active since 1978.
Randolph County Meat was established in 1978, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 311611 by the NAICS.
If you are seeking more information, feel free to contact Robert Shaw at the company’s single location by writing to 325 South Oak St # 103, Winchester, Indiana IN 47394 or by phoning No number given. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Randolph County Meat |
| Contact Person: | Robert Shaw |
| Address: | 325 South Oak St # 103, Winchester, Indiana 47394 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1978 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Slaughtering: Custom Livestock Services |
| SIC Code: | 0751 |
| NAICS Code: | 311611 |
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Randolph County Meat was started in 1978 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Robert Shaw for inquiries that concern Randolph County Meat by calling the company number No number given, as your correspondence is most welcome. Additionally, the physical location of the single location of Randolph County Meat can be found at the coordinates 40.169859,-84.973265 as well as the street address 325 South Oak St # 103 in Winchester, Indiana 47394.
For its online presence, you may visit Randolph County Meat’s website at and engage with its social media outlets through on Twitter and on Facebook.