Quality Property Preservations is categorized under Operators of Nonresidential Buildings in Thorp, WI and active since 2007.
Quality Property Preservations was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Operators of Nonresidential Buildings business, which does work in the B2B market, and is classified as a Operators of Nonresidential Buildings, under code number 531312 by the NAICS.
If you are seeking more information, feel free to contact Richard Fazendin at the company’s single location by writing to N15474 State Road 73, Thorp, Wisconsin WI 54771 or by phoning (209) 939-1825. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Quality Property Preservations |
Contact Person: | Richard Fazendin |
Address: | N15474 State Road 73, Thorp, Wisconsin 54771 |
Phone Number: | (209) 939-1825 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Operators of Nonresidential Buildings |
SIC Code: | 6512 |
NAICS Code: | 531312 |
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Quality Property Preservations was started in 2007 to provide professional Operators of Nonresidential Buildings under the SIC code 6512 and NAICS code 531312. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Richard Fazendin for inquiries that concern Quality Property Preservations by calling the company number (209) 939-1825, as your correspondence is most welcome. Additionally, the physical location of the single location of Quality Property Preservations can be found at the coordinates as well as the street address N15474 State Road 73 in Thorp, Wisconsin 54771.
For its online presence, you may visit Quality Property Preservations’s website at and engage with its social media outlets through on Twitter and on Facebook.