Quality Inn-Exit 4 is categorized under Hotels and Motels in Clarksville, TN and active since 1984.
Quality Inn-Exit 4 was established in 1984, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Hotels and Motels business, which does work in the B2C market, and is classified as a Hotels and Motels, under code number 7211100 by the NAICS.
If you are seeking more information, feel free to contact Richard Roland, General Manager at the company’s branch by writing to 3095 Wilma Rudolph Boulevard, Clarksville, Tennessee TN 37040 or by phoning (931) 648-4848. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Quality Inn-Exit 4 |
| Contact Person: | Richard Roland, General Manager |
| Address: | 3095 Wilma Rudolph Boulevard, Clarksville, Tennessee 37040 |
| Phone Number: | (931) 648-4848 |
| Website Address: | qualityinn.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1984 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Hotels and Motels |
| SIC Code: | 7011 |
| NAICS Code: | 7211100 |
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Quality Inn-Exit 4 was started in 1984 to provide professional Hotels and Motels under the SIC code 7011 and NAICS code 7211100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Richard Roland, General Manager for inquiries that concern Quality Inn-Exit 4 by calling the company number (931) 648-4848, as your correspondence is most welcome. Additionally, the physical location of the branch of Quality Inn-Exit 4 can be found at the coordinates 36.59776,-87.28481 as well as the street address 3095 Wilma Rudolph Boulevard in Clarksville, Tennessee 37040.
For its online presence, you may visit Quality Inn-Exit 4’s website at qualityinn.com and engage with its social media outlets through on Twitter and on Facebook.