Pupuseria Y Taqueria Los Cocos is categorized under Nonclassified Establishments in Hayward, CA and active since 2005.
Pupuseria Y Taqueria Los Cocos was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Nonclassified Establishments business, which does work in the BOTH market, and is classified as a Nonclassified Establishments, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Angela Zetino, Owner at the company’s single location by writing to 29617 Mission Boulevard, Hayward, California CA 94544 or by phoning (510) 889-9919. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pupuseria Y Taqueria Los Cocos |
Contact Person: | Angela Zetino, Owner |
Address: | 29617 Mission Boulevard, Hayward, California 94544 |
Phone Number: | (510) 889-9919 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Nonclassified Establishments |
SIC Code: | 9999 |
NAICS Code: | 7225111 |
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Pupuseria Y Taqueria Los Cocos was started in 2005 to provide professional Nonclassified Establishments under the SIC code 9999 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Angela Zetino, Owner for inquiries that concern Pupuseria Y Taqueria Los Cocos by calling the company number (510) 889-9919, as your correspondence is most welcome. Additionally, the physical location of the single location of Pupuseria Y Taqueria Los Cocos can be found at the coordinates 37.62992,-122.04746 as well as the street address 29617 Mission Boulevard in Hayward, California 94544.
For its online presence, you may visit Pupuseria Y Taqueria Los Cocos’s website at and engage with its social media outlets through on Twitter and on Facebook.