Puerto Vallarta Mexican Restaurant is categorized under Restaurants in Muncie, IN and active since 2003.
Puerto Vallarta Mexican Restaurant was established in 2003, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Lupita Murrillo, General Manager at the company’s single location by writing to 508 South Tillotson Avenue, Muncie, Indiana IN 47304 or by phoning (765) 288-5825. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Puerto Vallarta Mexican Restaurant |
Contact Person: | Lupita Murrillo, General Manager |
Address: | 508 South Tillotson Avenue, Muncie, Indiana 47304 |
Phone Number: | (765) 288-5825 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2003 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Puerto Vallarta Mexican Restaurant was started in 2003 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Lupita Murrillo, General Manager for inquiries that concern Puerto Vallarta Mexican Restaurant by calling the company number (765) 288-5825, as your correspondence is most welcome. Additionally, the physical location of the single location of Puerto Vallarta Mexican Restaurant can be found at the coordinates 40.19015,-85.41908 as well as the street address 508 South Tillotson Avenue in Muncie, Indiana 47304.
For its online presence, you may visit Puerto Vallarta Mexican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.