Provimi is categorized under Veal, From Meat Slaughtered On Site in Seymour, WI and active since 2008.
Provimi was established in 2008, and today employs 1 to 4, earning $50.000.000 to $99.999.999 per year. This is a Veal, From Meat Slaughtered On Site business, which does work in the B2B market, and is classified as a Veal, From Meat Slaughtered On Site, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Diane Bunkelman, Manager at the company’s branch by writing to W2103 County Road Vv, Seymour, Wisconsin WI 54165 or by phoning (920) 833-6861. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Provimi |
| Contact Person: | Diane Bunkelman, Manager |
| Address: | W2103 County Road Vv, Seymour, Wisconsin 54165 |
| Phone Number: | (920) 833-6861 |
| Website Address: | provimifoods.com |
| Annual Revenue (USD): | $50.000.000 to $99.999.999 |
| Founded: | 2008 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Veal, From Meat Slaughtered On Site |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
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Provimi was started in 2008 to provide professional Veal, From Meat Slaughtered On Site under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000.000 to $99.999.999 per annum.
Feel free to contact Diane Bunkelman, Manager for inquiries that concern Provimi by calling the company number (920) 833-6861, as your correspondence is most welcome. Additionally, the physical location of the branch of Provimi can be found at the coordinates 44.56339,-88.28532 as well as the street address W2103 County Road Vv in Seymour, Wisconsin 54165.
For its online presence, you may visit Provimi’s website at provimifoods.com and engage with its social media outlets through on Twitter and on Facebook.