Protein Sources Milling is categorized under Prepared Feeds, Nec in Mapleton, MN and active since 1999.
Protein Sources Milling was established in 1999, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Prepared Feeds, Nec business, which does work in the BOTH market, and is classified as a Prepared Feeds, Nec, under code number 3111190 by the NAICS.
If you are seeking more information, feel free to contact John Fitzsimmons, Owner at the company’s single location by writing to 503 Silver St East, Mapleton, Minnesota MN 56065 or by phoning (507) 524-4511. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Protein Sources Milling |
| Contact Person: | John Fitzsimmons, Owner |
| Address: | 503 Silver St East, Mapleton, Minnesota 56065 |
| Phone Number: | (507) 524-4511 |
| Website Address: | proteinsources.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Prepared Feeds, Nec |
| SIC Code: | 2048 |
| NAICS Code: | 3111190 |
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Protein Sources Milling was started in 1999 to provide professional Prepared Feeds, Nec under the SIC code 2048 and NAICS code 3111190. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact John Fitzsimmons, Owner for inquiries that concern Protein Sources Milling by calling the company number (507) 524-4511, as your correspondence is most welcome. Additionally, the physical location of the single location of Protein Sources Milling can be found at the coordinates 43.927856,-93.953005 as well as the street address 503 Silver St East in Mapleton, Minnesota 56065.
For its online presence, you may visit Protein Sources Milling’s website at proteinsources.com and engage with its social media outlets through on Twitter and on Facebook.