Protein Sources Milling is categorized under Wholesale Grain Dealers in Good Thunder, MN and active since 1994.
Protein Sources Milling was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Wholesale Grain Dealers business, which does work in the B2B market, and is classified as a Wholesale Grain Dealers, under code number 4931300 by the NAICS.
If you are seeking more information, feel free to contact Tom Massop, Manager at the company’s single location by writing to 100 Front St, Good Thunder, Minnesota MN 56037 or by phoning (507) 278-3430. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Protein Sources Milling |
| Contact Person: | Tom Massop, Manager |
| Address: | 100 Front St, Good Thunder, Minnesota 56037 |
| Phone Number: | (507) 278-3430 |
| Website Address: | proteinsources.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Grain Dealers |
| SIC Code: | 5153 |
| NAICS Code: | 4931300 |
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Protein Sources Milling was started in 1994 to provide professional Wholesale Grain Dealers under the SIC code 5153 and NAICS code 4931300. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tom Massop, Manager for inquiries that concern Protein Sources Milling by calling the company number (507) 278-3430, as your correspondence is most welcome. Additionally, the physical location of the single location of Protein Sources Milling can be found at the coordinates 44.02753,-94.04551 as well as the street address 100 Front St in Good Thunder, Minnesota 56037.
For its online presence, you may visit Protein Sources Milling’s website at proteinsources.com and engage with its social media outlets through on Twitter and on Facebook.