Popper's At the Mill is categorized under Family Restaurants in Newmarket, NH and active since 2012.
Popper's At the Mill was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Medlin, Manager at the company’s single location by writing to 55 Main St # 216, Newmarket, New Hampshire NH 03857 or by phoning (603) 292-0110. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Popper's At the Mill |
| Contact Person: | John Medlin, Manager |
| Address: | 55 Main St # 216, Newmarket, New Hampshire 03857 |
| Phone Number: | (603) 292-0110 |
| Website Address: | poppersatthemill.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2012 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Popper's At the Mill was started in 2012 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Medlin, Manager for inquiries that concern Popper's At the Mill by calling the company number (603) 292-0110, as your correspondence is most welcome. Additionally, the physical location of the single location of Popper's At the Mill can be found at the coordinates 43.079306,-70.936077 as well as the street address 55 Main St # 216 in Newmarket, New Hampshire 03857.
For its online presence, you may visit Popper's At the Mill’s website at poppersatthemill.com and engage with its social media outlets through on Twitter and on Facebook.