Pompeii Bistro & Wine Bar is categorized under Italian Restaurants in Hot Springs National Park, AR and active since 1998.
Pompeii Bistro & Wine Bar was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Matt Absher, Owner at the company’s single location by writing to 2012 Central Avenue, Hot Springs National Park, Arkansas AR 71901 or by phoning (501) 318-3287. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pompeii Bistro & Wine Bar |
| Contact Person: | Matt Absher, Owner |
| Address: | 2012 Central Avenue, Hot Springs National Park, Arkansas 71901 |
| Phone Number: | (501) 318-3287 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Pompeii Bistro & Wine Bar was started in 1998 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Matt Absher, Owner for inquiries that concern Pompeii Bistro & Wine Bar by calling the company number (501) 318-3287, as your correspondence is most welcome. Additionally, the physical location of the single location of Pompeii Bistro & Wine Bar can be found at the coordinates 34.4921,-93.05835 as well as the street address 2012 Central Avenue in Hot Springs National Park, Arkansas 71901.
For its online presence, you may visit Pompeii Bistro & Wine Bar’s website at and engage with its social media outlets through on Twitter and on Facebook.