Pompano Pizza & Italian Eatery is categorized under Pizza in Pompano Beach, FL and active since 1996.
Pompano Pizza & Italian Eatery was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Oliver Alejandro, Owner at the company’s single location by writing to 1606 South Cypress Road, Pompano Beach, Florida FL 33060 or by phoning (954) 782-5800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pompano Pizza & Italian Eatery |
| Contact Person: | Oliver Alejandro, Owner |
| Address: | 1606 South Cypress Road, Pompano Beach, Florida 33060 |
| Phone Number: | (954) 782-5800 |
| Website Address: | pompanopizza.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Pompano Pizza & Italian Eatery was started in 1996 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Oliver Alejandro, Owner for inquiries that concern Pompano Pizza & Italian Eatery by calling the company number (954) 782-5800, as your correspondence is most welcome. Additionally, the physical location of the single location of Pompano Pizza & Italian Eatery can be found at the coordinates 26.209922,-80.123097 as well as the street address 1606 South Cypress Road in Pompano Beach, Florida 33060.
For its online presence, you may visit Pompano Pizza & Italian Eatery’s website at pompanopizza.com and engage with its social media outlets through on Twitter and on Facebook.