Pleasure Bar & Restaurant is categorized under Nonclassified Establishments in Pittsburgh, PA and active since 2003.
Pleasure Bar & Restaurant was established in 2003, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Nonclassified Establishments business, which does work in the BOTH market, and is classified as a Nonclassified Establishments, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact James Campau, Owner at the company’s single location by writing to 4729 Liberty Avenue # 5, Pittsburgh, Pennsylvania PA 15224 or by phoning (412) 682-9603. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pleasure Bar & Restaurant |
| Contact Person: | James Campau, Owner |
| Address: | 4729 Liberty Avenue # 5, Pittsburgh, Pennsylvania 15224 |
| Phone Number: | (412) 682-9603 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Nonclassified Establishments |
| SIC Code: | 9999 |
| NAICS Code: | 7225111 |
| Share This Business: |
Pleasure Bar & Restaurant was started in 2003 to provide professional Nonclassified Establishments under the SIC code 9999 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact James Campau, Owner for inquiries that concern Pleasure Bar & Restaurant by calling the company number (412) 682-9603, as your correspondence is most welcome. Additionally, the physical location of the single location of Pleasure Bar & Restaurant can be found at the coordinates 40.461654,-79.948954 as well as the street address 4729 Liberty Avenue # 5 in Pittsburgh, Pennsylvania 15224.
For its online presence, you may visit Pleasure Bar & Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.