Pleasanton Meat Processing is categorized under Slaughtering: Custom Livestock Services in Pleasanton, NE and active since 1986.
Pleasanton Meat Processing was established in 1986, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Keith Stubbs, Owner at the company’s single location by writing to 111 North Sycamore St, Pleasanton, Nebraska NE 68866 or by phoning (308) 388-4135. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pleasanton Meat Processing |
| Contact Person: | Keith Stubbs, Owner |
| Address: | 111 North Sycamore St, Pleasanton, Nebraska 68866 |
| Phone Number: | (308) 388-4135 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Slaughtering: Custom Livestock Services |
| SIC Code: | 0751 |
| NAICS Code: | 3116110 |
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Pleasanton Meat Processing was started in 1986 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Keith Stubbs, Owner for inquiries that concern Pleasanton Meat Processing by calling the company number (308) 388-4135, as your correspondence is most welcome. Additionally, the physical location of the single location of Pleasanton Meat Processing can be found at the coordinates 40.95942,-99.103 as well as the street address 111 North Sycamore St in Pleasanton, Nebraska 68866.
For its online presence, you may visit Pleasanton Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.